Showing posts with label EPA. Show all posts
Showing posts with label EPA. Show all posts

Tuesday, June 8, 2010

Toxins on Your Strawberries

Commercially grown strawberries and tomatoes in California could start getting an unhealthy dose of the highly toxic fumigant methyl iodide, a known carcinogen, neurotoxin, and thyroid disruptor. Among scientists’ greatest concerns is the pesticide’s ability to cause spontaneous abortion late in pregnancy. So you might be surprised to hear that the California Department of Pesticide Regulation (DPR) recently issued a proposed decision to approve methyl iodide for use just months after a state-commissioned study warned that any agricultural use “would result in exposures to a large number of the public and thus would have a significant adverse impact on the public health” adding that, “adequate control of human exposure would be difficult, if not impossible.”

Strawberries are already near the top of the Environmental Working Group’s Dirty Dozen (13 pesticides were detected on a single sample) and recently, a high-level Presidential Cancer Panel recommended reducing chemical exposure by choosing fruits and vegetables grown without pesticides or chemical fertilizers (i.e., organic).

EPA Registers Methyl Iodide as a Pesticide

According to Pesticide Action Network North America (PANNA), the U.S. Environmental Protection Agency (EPA) first registered methyl iodide as a pesticide in 2007, despite a letter of protest sent by prominent scientists and Nobel laureates to the agency saying that it’s “astonishing” that the EPA is considering “broadcast releases of one of the more toxic chemicals used in manufacturing into the environment.” EPA initially limited its approval, registering methyl iodide for just one year. Then, during the final months of the Bush Administration, EPA quietly removed the time limits on its decision, effectively giving its manufacturer, Tokyo-based Arysta LifeScience, the largest privately-held pesticide producer on the planet, a green light for entry into the U.S. market. Two years later, the EPA agreed to reopen its decision on methyl iodide, pending results of a California Scientific Review Committee. The report, referenced above, was published on DPR’s Web site in February and shortly thereafter, groups from around the country submitted a petition to EPA to reopen their decision.

“We are talking about a pesticide that’s been linked to cancer and late-term miscarriages and, because it’s a gas, easily drifts from the fields and into nearby communities,” said Greg Loarie, an attorney for Earthjustice, which filed the petition. “Families who live and work near California’s tomato, strawberry and other fields will be harmed if the state moves forward with this proposal. There are safe alternatives to methyl iodide. There is simply no reason to be subjecting Californians to such serious health risks.”

Against Public Interest

Methyl iodide was developed as an alternative to the fumigant methyl bromide, a chemical which also has serious health implications and serious environmental impacts, and which is being phased out under the Montreal Protocol. According to PANNA, methyl iodide is by some measures four times as toxic as methyl bromide. Despite this, the DPR has decided that further restrictions would make the pesticide safe enough for use. These include requiring site-specific licenses, limiting exposure for workers and people living nearby to one-half and one-fifth, respectively, of the EPA’s regulatory target levels, increasing buffer zones, and limiting the rate and extent to which the fumigant can be used. “The extra, health-protective use restrictions we are proposing … are much stricter than those imposed anywhere else in the United States,” said DPR director Mary-Ann Warmerdam. Still, the facts remain that methyl iodide is chemically reactive and highly volatile, making its application, even in the best of circumstances, clearly not in the public interest. While the California Strawberry Growers Commission has yet to make its position known on the matter, Salinas Valley conventional strawberry growers apparently welcome the approval–strawberries were a $600 million, 10,449-acre crop there in 2008.

Who Pays the Price?

And just in case you thought this might be about whether you can still buy cheap strawberries at Costco, PANNA has put together a superb document, Profiles of Poison, detailing the personal stories of individuals impacted by pesticides who are saying no to methyl iodide. From the farm worker rushed to the hospital with severe chemical blistering and in need of respiratory support, to the pregnant mother who lost her baby only two days after being exposed to pesticide dew, these are the stories of people who have lived through the pain and trauma of pesticide poisoning and are speaking out to prevent others from suffering the same fate.

What To Do?

The DPR is accepting public comments on its proposal through June 14, so unless you’d like some more toxins with your strawberry smoothie, you might want to urge DPR to immediately withdraw the recommendation to approve its agricultural use. CREDO has a one-step simple petition you can sign to make your opposition heard as well.

It is not just the U.S. that uses pesticides on its fruits and vegetables. Contamination of foods with pesticides has been a growing concern in Europe as well. We all must work toward reducing the amount of pesticides in our food.

Tuesday, May 25, 2010

Lead in the Water


Via AlterNet: Is Your Faucet Making You Sick? Your drinking water may be contaminated with lead, even if you're using faucets claiming to be 'lead free.' Here's what we can do about it.

Federal Law Is not Entirely Protective

Under current federal law, the faucet that is labeled "lead free" can contain as much as four percent lead. In addition, federal law allows some small lead concentrations to leach out of your faucet and into the water you and your family drink. The typical household faucet manufactured over the last fifteen years can contain a quarter pound of lead! Older faucets manufactured before 1996 can contain double that amount. We know that a faucet containing so much lead is likely to leach lead into the drinking water used in our homes.

The existing laws rely on a standard that assumes a "small" amount of lead leaching from our faucets is safe. Since there are many ways that we can still be exposed to lead, we should be eliminating lead exposure wherever we can. Getting lead out of faucets is something we know can be done, and we cannot delay. [...]

Dangerous Levels of Lead in Our Plumbing

The EPA estimates that up to 20 percent of human lead exposure is the result of lead in our plumbing, including faucets. Public health departments in nearly every state across the nation and as well as the EPA all provide warnings on their web sites about the dangers from the lead that lurks in your plumbing.

They advise against using hot water directly from the tap for human consumption. This is because hot water causes more lead to leach out of plumbing. They also advise that you run the cold water tap for several minutes before drinking water from it. This is to help clear the water that has been collecting lead while it sits in the pipes.

No such warnings can be posted at the millions of drinking fountains located in schools across the country, where rampant violations of state and federal lead standards have been documented. [...]

Waking Up to the Dangers of Lead?

In September 2008 the EPA lowered the lead standard for air emissions based on their recognition of new medical studies demonstrating the dangers of exposure to lead at levels previously thought to be safe. These new medical studies make it clear that any exposure to lead, whether through air or water, is dangerous and demonstrate how important it is for our children's future health that we get the lead entirely out of our drinking water systems.

In 2006 California started a revolution to finally make our faucets safe by adopting a law that essentially eliminates lead from drinking water plumbing. Vermont and Maryland have already followed California's lead by passing similar laws. U.S. Representative Anna Eshoo has now introduced H.R. 5289 to get the lead out of all drinking water faucets and plumbing sold in the United States. Of course, the battle isn't won. The plumbing industry continues to resist, seeking amendments that would allow industry to bypass federal governmental regulation and continue manufacturing and selling unsafe

The U.S. Environmnetal Protection Agency (EPA) has a website with information about reducing lead in your drinking water. It confirms the methods listed above and also recommends cartridge type filtering devices. It is important that the filter is NSF certified which means there is a reduction in contaminants in the water, including lead.